I forgot to mention in my last blog that I tried a delicious Belgian specialty called “stoemp” (pronounced “stoomp”). I wanted to share the recipe! It’s very easy to make and is mainly for people who like spinach 🙂

All it is is equal parts of mashed potatoes and cooked spinach… and you just mash it all together. Then add salt, pepper, and sometimes they add nutmeg too. It’s pretty good and very healthy. I recommend it!

Aurevoir 😉

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About Elisabeth Ellingson

I am a junior at Belhaven University with a love for languages and foreign cultures. My lifetime goal is to help eliminate language barriers to bring the world closer together. I will be living in Brussels, Belgium from September 4th to November 28th, 2010. While I am there I hope to master the French language, become more thoroughly understanding of Belgian culture, gain valuable work experience, and help the community in at least one way.

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